Mon, 11/16/2015 - 13:01


  • 1/2 pint good-quality vanilla ice cream
  • 24 ounces sarsaparilla or root beer
  • Whipped cream, for garnish


  1. Place 2 scoops of ice cream in each of two tall glasses. Add enough sarsaparilla or root beer to fill each glass. Top with whipped cream. Serve each with a long iced-tea spoon and a straw.

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