Hann’s Barley Syrup

Barley is a member of the grass family and a major cereal grain. It was one of the first cultivated grains and is now grown worldwide. Barley grain is a staple in Tibetan cuisine and was eaten widely by peasants in Medieval Europe. It is widely used as a component of various health foods. It is also used in soups and stews and is a rich source of essential nutrients, including proteindietary fiber, the B vitaminsniacin and vitamin B6, and several dietary minerals. Highest nutrient contents in barley are manganese and phosphorus.

Nonalcoholic drinks such as barley water  and roasted barley tea have been made by boiling barley in water. In Italy, barley is also sometimes used as coffee substitute, such as caffè d'orzo (coffee of barley). Nowadays, it is getting a lot of interest from various parts of the world and it can be considered by some as Italians' favorite alternative to coffee when, for health reasons, caffeine drinks are not recommended.

It is our greatest pleasure to offer you our Hann’s Barley Syrup to accompany you during your favorite leisure moments.

Color: Cloudy White

Applications:

·         Coffee Mix

·         Herbal Mix

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