Hann’s Guava Syrup

Guava is a common tropical fruit cultivated and enjoyed in many tropical and subtropical regions. It is native to MexicoCentral America, and northern South America. Today they are produced in Africa, Asia, the Caribbean, subtropical regions of North America, New Zealand and Australia. 

Guava can be sweet or sour with a flavor varying somewhere between strawberry and pear, which works well in savory or sweet dishes. In Mexico, the guava agua fresca beverage is popular. The entire fruit is a key ingredient in punch, and the juice is often used in culinary sauces (hot or cold), as well as artisan candies, dried snacks, fruit bars, and desserts. Guava juice is also popular in many other countries. The fruit is also often prepared in fruit salads. 

Due to its high level of pectin, guavas are extensively used to make candies, preservesjelliesjams, and marmalades (such as Brazilian goiabada and Colombian and Venezuelan bocadillo), and also for juices. it may be used in a marmalade jam on toast. A drink may be made from an infusion of guava fruits and leaves. Guava goes very well with lime, cream or custard and is delicious as ice cream or sorbet.

With Hann’s Guava Syrup, you get to enjoy the refreshing, thirst quenching Pink Guava flavor.

Color: Bright vermillion, Strong Pink.

Applications:

·         Cocktails

·         Sodas

·         Fruit punches

·         Smoothies

·         Ice Drinks

·         Lemonades

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