The Kiwifruit (also known as Chinese gooseberry, sometimes just called ‘Kiwi’) is the edible berry of a woody vine in the genus Actinidia with most common cultivar group of kiwi is oval, about the size of a large hen's egg. It has a fibrous, dull greenish-brown skin and bright green or golden flesh with rows of tiny, black, edible seeds. The fruit has a soft texture and a sweet but unique flavor. It is a commercial crop in several countries, such as New Zealand, Italy, Greece, France, and Chile.
Kiwifruit may be eaten raw, made into juices, used in baked goods, prepared with meat or used as a garnish. The whole fruit including the skin is suitable for human consumption, but the skin is often discarded due to its texture. Sliced kiwifruit has long been used as a garnish atop whipped cream on pavlova, a meringue-based dessert.
Traditionally in China, kiwifruit was not eaten for pleasure, but was given as medicine to children to help them grow and to women who have given birth to help them recover. Kiwifruit is a rich source of vitamin C and vitamin K, and a good source of dietary fiber and vitamin E. It also contains carotenoids, such as provitamin A beta-carotene, lutein and zeaxanthin.
You can apply Hann’s Kiwi Syrup in as many ways as you like or simply serve it as beautiful green color in your drinks, with its distinctive taste and delightful flavor.
Color : Bright green.
· Ice Creams
· Fruit punches