The tree's ellipsoidal yellow fruit is widely used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind (zest) are also used in cooking and baking. The invigorating juice of the lemon is about 5% citric acid, which gives a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.
We combine the distinctive lemon juice flavor with the invigorating and nutritious barley elements to bring you Hann’s Lemon Barley Syrup that has an outstanding balance of sweet and sour flavor.
Color: Cloudy White
· Hot Drinks
· Ice Drinks