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Hann’s Lychee Syrup

The Lychee, (Litchi chinensisChinese: 荔枝) is the sole member of the genus Litchi in the soapberry family, Sapindaceae. The tree belongs to tropical and subtropical ancient fruit tree group native to the Guangdong and Fujian provinces of China. However, It is now cultivated in many parts of the world. The fresh fruit has a "delicate, whitish pulp" with a floral smell and a fragrant, sweet and perfume-like flavor. Lychees are eaten in many different dessert dishes, and are especially popular in China, throughout Southeast Asia, along with South Asia and parts of Southern Africa.

Records of lychee consumption in China go back to 2000 BC and it was certainly a delicacy of the Chinese Imperial Court, where fresh lychee was couriered in on fast horses.  Today they are widely available fresh and canned, and are cultivated in many tropical climates around the world.

Hann’s Lychee Syrup can be applied in numerous ways. It is very popular to serve with coconut rice pudding. And it is a definite punch of perfumed flavor when served as fruit drinks.

Color: Bright and Cloudy White


·            Lemonades

·            Sodas

·            Cocktails

·            Puddings

·            Ice Creams

·            Ice Drinks

·            Teas

·            Flavored milks

·            Smoothies

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