Orange (specifically, the sweet orange) is the fruit of the citrus species Citrus × sinensis in the family Rutaceae. Sweet oranges were mentioned in Chinese literature in 314 BC. As of 1987, orange trees were found to be the most cultivated fruit tree in the world. Orange trees are widely grown in tropical and subtropical climates for their sweet fruit. The fruit of the orange tree can be eaten fresh, or processed for its juice or fragrant peel.
Orange is one of the most widely loved fruits for its sweet, tart, juicy flavour and refreshing aroma. As with other citrus fruits, orange pulp is an excellent source of vitamin C.
Orange flavored products include marmalade, which is usually made with Seville oranges, and orange blossom honey. The zest is commonly used in cooking and baking, as it goes particularly well with duck and chocolate.
A sweet, acidic Hann’s Orange Syrup is best used to make a huge variety of drinks such as refreshing, zesty sodas, cocktails and teas, and milkshakes.
· Fruit punches
· Ice Drinks