Hann’s Pineapple Syrup

Pineapple (Ananas comosus) is a tropical plant with edible multiple fruit consisting of coalesced berries, also called pineapples, and the most economically significant plant in the Bromeliaceae family.

The plant is indigenous to South America and is said to originate from the area between southern Brazil and Paraguay.

The natives of southern Brazil and Paraguay spread the pineapple throughout South America, and it eventually reached the Caribbean, Central America and Mexico, where it was cultivated by the Mayas and the Aztecs. Columbus encountered the pineapple in 1493 on the leeward island of Guadeloupe. He called it piña de Indes, meaning "pine of the Indians", and brought it back with him to Europe, thus making the pineapple the first bromeliad to be introduced by humans outside of the New World. The Spanish introduced it into the PhilippinesHawaii(introduced in the early 19th century, first commercial plantation 1886), Zimbabwe and Guam. The Portuguese took the fruit from Brazil and introduced it into India by 1550.

Pineapple was brought to northern Europe by the Dutch from their colony in Surinam. In England, a huge "Pineapple stove" needed to grow the plants had been built at the Chelsea Physic Garden in 1723. In France, King Louis XV was presented with a pineapple that had been grown at Versailles in 1733. Catherine the Great ate pineapples grown on her own estates before her death in 1796. Because of the expense of direct import and the enormous cost in equipment and labor required to grow them in a temperate climate, using hothouses called "pineries", pineapples soon became a symbol of wealth. They were initially used mainly for display at dinner parties, rather than being eaten, and were used again and again until they began to rot.

 

Pineapples can be consumed fresh, cooked, juiced, or preserved. They are found in a wide array of cuisines. The flesh and juice of the pineapple are used in cuisines around the world. In many tropical countries, pineapple is prepared, and sold on roadsides as a snack. It is sold whole, or in halves with a stick inserted. Chunks of pineapple are used in desserts such as fruit salad, as well as in some savory dishes, including pizza toppings and a grilled ring on a hamburger. Crushed pineapple is used in yogurt, jam, sweets, and ice cream. The juice of the pineapple is served as a beverage, and it is also the main ingredient in cocktails such as the piña colada.

Raw pineapple is an excellent source of manganese and vitamin C.

Pineapple has a great share in Cultural Heritage. In the Caribbean, Europe and North America, the pineapple became associated with the return of ships from extended voyages, and an emblem of welcome and hospitality that made its way into contemporary art. In China, during the Chinese New Year, the pineapple represents wealth, luck, excellent fortune.

Hann’s Pineapple Syrup brings forth the pure, sweet fruit taste of pineapple with its juicy, sweet-sour and aromatic texture.

ColorCloudy yellow.

Applications:

·         Sodas

·         Cocktails

·         Smoothies

·         Fruit punches

·         Ice Drinks

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