Tamarind is an edible, pod-like fruit produced from the leguminous tree in the Fabaceae family indigenous to tropical Africa. Tamarind is used extensively in cuisines around the world. Other uses include traditional medicine.
It is used in desserts as a jam, blended into juices or sweetened drinks and other snacks. In Western cuisine, it is found in Worcestershire sauce. In most parts of India, tamarind extract is used to flavor foods ranging from meals to snacks. Across the Middle East, from the Levant to Iran, tamarind is used in savory dishes, notable meat-based stews, and often combined with dried fruits to achieve a sweet-sour tang.
A traditional food plant in Africa, tamarind has potential to improve nutrition. It is also famous for its use as snacks as Tamarind Balls in Trinidad and Tobago. In Indonesia, it is popularly known as “Asam Jawa” mostly used in herbal drinks and local snacks.
Be sure to enjoy Hann’s Tamarind Syrup for all your joyful occasions.
Color: Caramel Brown
· Ice Cream
· Ice Drinks
· Hot Drinks
· Herbal Mix